Léonore est arrivée au Luxembourg à l'âge de 9 ans. À 14 ans, elle est devenue « Astronaut for a Day » et a participé à un vol en apesanteur. Une journée qui a transformé sa vie – et ses aspirations.
Test your cooking skills in the new Take Off Cheese Fondue Challenge! Craft the perfect recipe and stretch the longest cheese pull — where flavor meets science and elastic creativity.
Combien reste-t-il d’arbres sains au Luxembourg ? Et comment le riz froid pourrait-il diminuer les symptômes de la maladie de Parkinson ? Voici les dernières nouvelles scientifiques du Grand-Duché.
Are you a teacher and want to talk to your class about density? Then this challenge is ideal: the goal is to make a cocktail with as many clear layers as possible.
Les États-Unis renversent leur pyramide alimentaire. Le nutritionniste Prof. Torsten Bohn du LIH analyse ce qui a changé — et explique pourquoi les protéines sont actuellement au cœur de l’attention.
Are you a teacher and want to recreate a science challenge from the Take Off Show with your class? The focus is on wind energy, friction forces, and aerodynamics!
A myth - or can it really be done? With the right resonance frequency and a powerful voice, it’s possible! Precision, acoustics, and physics come together in a spectacular challenge.
Take Off – Season 3: After an exciting start in Martelange, the first studio episode dives into the world of the senses! But what about you – can you decipher Braille?
